On our way to 1770 Agnus Waters we stopped at Mammino ice cream shop, the most delicious ice cream I have had since coming to Australia. Aside from devouring a scoop of coffee macadamia nut, I got to meet Teena Mammino, the owner and holder of her grandmother's secret recipe. Teena also showed us how to crack open macadamia nuts, which grow on the farm right beside the shop.
Beth cracking open a macadamia nut!
