From top left: Vanilla Choc, Strawberry Choc Chip, Double Choc, and Choc Lace (almond-oat cookie with chocolate ice cream)
Ever been to the Meatball Shop in NYC and had dessert? Well Pat and Stick's of Sydney is giving them a run for their money. It's two friends selling homemade ice cream sandwiches at food markets, and using top ingredients such as Belgian chocolate, vanilla beans, espresso coffee, and fresh Australian milk. Absolutely delicious.
Val and I sampling the Peppermint Choc Chip and Mochaccino at the Taste of Sydney
