In 2006 a group of Sydney Jewish women came together to share recipes and talk about food. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few weekly meetings, the Monday Morning Cooking Club was born and a legacy of food and recipes spanning many cultures and generations began to take shape. Five years and hundreds of dishes later, their favorite recipes have been handpicked for publication in their first book by the same name. Each recipe begins with a short story of the cook and their history of the dish.
I want this cookbook. I want this to be my life! Sitting around with food enthusiasts sharing recipes all day.
