from top left: From Absinthe to Zest: An Alphabet for Food Lovers
by Alexandre Dumas; Recipes & Lessons from A Delicious Cooking Revolution
by Alice Waters; A Middle Eastern Feast by Claudia Roden;
The Pleasures of the Table by Brillat Savarin.
Twenty Great Food titles published by Penguin and written by food experts, writers, chefs, and tastemakers. How gorgeous are these jackets? They were created one of Penguin's senior designers, Coralie Bickford-Smith, and are the perfect garnish to an exciting series.
